Steak on the grill

[Mayaca]

We have a metal grill at work similar to what is found in state parks. No one uses it but me. A while back they mentione how expensive charcoal is. How long it takes to heat, etc.


I bought a $3 flank steak this morning. Poured some tomatoe & jalepeno salsa in a bowl and left to marinate. Went in the yard and gathered oak limbs. Broke them up and stuffed the grill. Shoved a blow torch under it and nuked the wood. Went inside for the meat. Came out and grilled in 5 minutes. Whole process seemed to take less time than typing this.


I dont explain this method to them because I want there to be plenty of wood in the yard.

[gamgee]

You obviously haven't heard of the new anti-global warming initiative.

[Mayaca]

You obviously haven't heard of the new anti-global warming initiative.

I offset it by leaving the freezer door open, so......

[gamgee]

It doesn't help that a lot of people are full of hot air!

[UnderTheStars]

Flank steak is awesome. I marinate in olive oil, garlic and red wine. Grill then slice it thin, at an extreme angle. So good.

[TheRabbit]

NY strip cooked med rare and topped with shrimp and butter sauce...oh shit. Now I'm sweating.

[rover]

Olive oil is not a good oil for heating. Peanut oil is better for you. Olive oil is toxic till its fermented and heat produces carcinogens in it. Just read that..,

[UnderTheStars]

Maybe I'll just roll it in lard from now on

[DocZeus]

All this grillin' talk is gettin' me hungry......

I'm gettin' some of these for the wife.....Bacon Panties:



DocZeus
AKA
The Best Of Both Worlds One.....

[rover]

She 'll get worms wearing that !