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I'm Goin' Fishin' Tomorrow.

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    #1
    rock on dude

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      #2
      I used to catch so many crappy with corn and crickets at duke power state park on lake norman back in the day. I need to go do some fishing.

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        #3
        You don't like trout. ???

        What's wrong with them? Is the river mucky?

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          #4
          I used to shoot gar with a ruger 10/22 using a 50 round drum mag and a BMF Activator. But I agree with the words of fictional Ron Swanson. Fish, for sport only, not for meat. Fish meat is practically a vegetable.

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            #5
            Originally posted by Slats View Post
            I used to shoot gar with a ruger 10/22 using a 50 round drum mag and a BMF Activator. But I agree with the words of fictional Ron Swanson. Fish, for sport only, not for meat. Fish meat is practically a vegetable.
            I've killed a bunch of turtles with a .22lr, most fun with open sight rifles and hand guns. Works on a skill I like to be good in.

            I'm going fishing tomorrow, hoping to get into some crappie. But any and all fish are welcome to bite.

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              #6
              Filletted, crappy and bluegill are really good.

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                #7
                My property backs up to a creek. Other states would call it a river. It's full of small mouth bass, steelhead, rainbows and perch. I just got my first fly rod. I plan on learning how to use it back there.

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                  #8
                  Originally posted by Harvey_Wideshaft View Post
                  My property backs up to a creek. Other states would call it a river. It's full of small mouth bass, steelhead, rainbows and perch. I just got my first fly rod. I plan on learning how to use it back there.
                  Catching a fish on a fly rod is fantastic. Get into tying your own flies is fun too. Making foam bugs is easy and fun.

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                    #9
                    I've been fishing forever. I used to fish tournaments in Florida until I moved. I've fished all over the place, but never with a fly rod.

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                      #10
                      Originally posted by Radio View Post

                      Believe it or not, I prefer salmon over trout. Not much difference in taste I suppose, but . .
                      I love trout but I agree, salmon is even better.
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                        #11
                        Trout fishing at lake Taupo is a treat over here, and trout is a special flavour of fish. I have noticed though that fish caught in lake rotorua are disgusting; they taste like dirt and pond weed. The ones at Taupo are clear and fresh and delicious.

                        It's a strong, oily flavour, well suited to hot smoking on the side of the lake in a portable smoker with manuka chips and big thick slabs of white bread slathered in fresh butter.

                        mmm. don't hold the salt, either.

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                          #12
                          ^^Sounds delicious. Forgive my ignorance Abs, but do you get salmon down there?
                          ------------

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                            #13
                            Originally posted by Steve28 View Post
                            ^^Sounds delicious. Forgive my ignorance Abs, but do you get salmon down there?
                            We have both trout and salmon but they're introduced.

                            I really enjoy both - but then I love eel too, and it's a similar sort of oily 'give me salt' experience.

                            Trout is best enjoyed, actually, with a carrot sauterne sauce.

                            Boil some carrots (skinned) in chicken stock for an hr and put through a moulee. reduce slowly and with love pouring in a sweet sauterne as you go. Take another hour over it.

                            This for some reason cuts the oil out of the trout, tones it down, and yet is a gentle and delicate foil for it. The carrots are a mild flavour - and trout has quite a delicate flavour under that oil So it just sort of simplifies and lightens the experience.

                            It's like the way apple sauce (or pear sauce, whatever you're into) has a calming effect on pork.

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                              #14
                              I like to just pour French dressing over salmon filets and bake them in the oven.
                              I don't know.

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                                #15
                                Originally posted by gamgee View Post
                                I like to just pour French dressing over salmon filets and bake them in the oven.
                                Weird. I like fish sauce on french toast....
                                Let’s Go Brandon!!!!!

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