Trying something in about an hour

[Steve28]

Inspired by Absolutely!'s adventures of what she has had to endure culinary wise lately I came up with supper leftovers a la Steve. There's one boneless pork chop left - thick, chicken fried rice and some mashed potatoes. And the frying pan with that last pork chop in it with the congealed grease of 8 pork chops. Lots of porky fatty goodness!

I'm thinking to cut that chop into little bits, set it to frying in the fat, add the chicken rice and potatos and drench the whole thing in a couple of cups of chicken stock, mix it together and let it boil down. Plus garlic salt and pepper, of course.

This is all conditional on whether I can keep her away from the last porkchop before she sleeps, of course. Shhhh.

[Absolutely!]

Inspired by Absolutely!'s adventures of what she has had to endure culinary wise lately I came up with supper leftovers a la Steve. There's one boneless pork chop left - thick, chicken fried rice and some mashed potatoes. And the frying pan with that last pork chop in it with the congealed grease of 8 pork chops. Lots of porky fatty goodness!

I'm thinking to cut that chop into little bits, set it to frying in the fat, add the chicken rice and potatos and drench the whole thing in a couple of cups of chicken stock, mix it together and let it boil down. Plus garlic salt and pepper, of course.

This is all conditional on whether I can keep her away from the last porkchop before she sleeps, of course. Shhhh.

One or both of you need a beating for letting the fat cool in the pan. That is the worst way to stink your house out I know of, you should be ashamed.

In future, pour the fat into an old baked bean tin and put it in the fridge for future use. Then scrub the frying pan out while still hot (yes, BEFORE you eat) under hot running water using the scouring pad stuck to the end of the scrubbing brush.

Then you will be an acceptable human being.

[Smudge]

Don't listen to Ab's she's obviously been disturbed by her recent experiences, what you do is pour the remaining fat into an old baked bean tin allow to cool then store in the fridge for future use. Then wipe out the pan with a dry disposable kitchen towel then LEAVE don't go anywhere near hot water scouring pads or soap, this is called seasoning You're very welcome

[Steve28]

One or both of you need a beating for letting the fat cool in the pan. That is the worst way to stink your house out I know of, you should be ashamed.

In future, pour the fat into an old baked bean tin and put it in the fridge for future use. Then scrub the frying pan out while still hot (yes, BEFORE you eat) under hot running water using the scouring pad stuck to the end of the scrubbing brush.

Then you will be an acceptable human being.

I was surprised to see the fat there, she usually sops it up with bread while cooking. If I get too close to her, she growls while chewing the bread.

[Absolutely!]

Don't listen to Ab's she's obviously been disturbed by her recent experiences, what you do is pour the remaining fat into an old baked bean tin allow to cool then store in the fridge for future use. Then wipe out the pan with a dry disposable kitchen towel then LEAVE don't go anywhere near hot water scouring pads or soap, this is called seasoning You're very welcome

You've lost your mind I've used scouring pads and hot water on cast iron stoveware since 1977.

Don't go anywhere near detergents, or tomato, and you will be fine with cast iron cookware. you can certainly scrub. Seasoning isn't on the surface, it's an impregnation.

Basically iron is oil permeable. Oil will drip through between the molecules and out the other side. And that's what seasoning is: oil all the way through the metal and to the other side. Not some stupid surface thing that you are capable of scrubbing off. And hot water gets the loose oil off whilst leaving the rest of it behind - you can see it bead - , together with any stock which is a water based product. You need that gone.

[Absolutely!]

I was surprised to see the fat there, she usually sops it up with bread while cooking. If I get too close to her, she growls while chewing the bread.

I love her already.

[Absolutely!]

Gee Smudge I was trying to start a fight.

[Steve28]

I'm thinking 4 cups of chicken stock instead of two. The wife is asleep, but I don't feel as hungry now. A long simmer maybe.

That fucks the rice up though.

[Smudge]

You've lost your mind I've used scouring pads and hot water on cast iron stoveware since 1977.

Don't go anywhere near detergents, or tomato, and you will be fine with cast iron cookware. you can certainly scrub. Seasoning isn't on the surface, it's an impregnation.

Basically iron is oil permeable. Oil will drip through between the molecules and out the other side. And that's what seasoning is: oil all the way through the metal and to the other side. Not some stupid surface thing that you are capable of scrubbing off. And hot water gets the loose oil off whilst leaving the rest of it behind - you can see it bead - , together with any stock which is a water based product. You need that gone.

Just because you've been doing something a long time, doesn't mean to say you're doing it right. Using the paper kitchen towel removes any surface mess, leaving all the flavoursome goodness behind

Gee Smudge I was trying to start a fight.

Me too

[Smudge]

I was surprised to see the fat there, she usually sops it up with bread while cooking. If I get too close to her, she growls while chewing the bread.

She's gonna fuck you up when her breakfast chop isn't there.

[rokitman]

Seasoning isn't on the surface, it's an impregnation.

So does that mean there are some cute little sperms swimming around in the pan.................................or does it mean we are seasoning women when we impregnate them?

[Unclefred]

I'm thinking 4 cups of chicken stock instead of two. The wife is asleep, but I don't feel as hungry now. A long simmer maybe.

That fucks the rice up though.

Don't forget the rosemary.

[Night]

Don't forget the rosemary.

And try not to set the house on fire this time

[Absolutely!]

So does that mean there are some cute little sperms swimming around in the pan.................................or does it mean we are seasoning women when we impregnate them?

That was desperate. I can't thank that. :PPPPP

[rokitman]

That was desperate. I can't thank that. :PPPPP

You know you want to!