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An egg substitute in baking here is 1 dssp golden syrup and 1 tsp baking powder, and that's quite nice. Seems really pauperish having to go down to water. you're giving me a charles dickens moment.Last edited by Absolutely!; 10-10-2015, 06:12 PM.
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Originally posted by Sock View Post
What is a "dssp"?
this pic below: 1 teaspoon, in the middle a dessertspoon, and on the right a tablespoon.
Last edited by Absolutely!; 10-10-2015, 08:49 PM.
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