My previous thread is dashed on the dreaded shoals of thread drift. I shall share my secret brine with ye' who dare.
40 Hour Turkey Brine - 12 to 14 lb Turkey
1/2 gallon apple cider
1 gallon water
8 cloves of garlic
1 large onion chopped
3/4 sea salt
1 pound brown sugar
6 Bay leaves
Combine ingredients and heat until salt & sugar dissolved. Place turkey in food safe container (I use a large water cooler) and pour brine over turkey. Store in a refrigerator for 24 hours. After soak, remove and pat dry followed by oil rub and seasoning.
The 40 Hour term is for name recognition only.
40 Hour Turkey Brine - 12 to 14 lb Turkey
1/2 gallon apple cider
1 gallon water
8 cloves of garlic
1 large onion chopped
3/4 sea salt
1 pound brown sugar
6 Bay leaves
Combine ingredients and heat until salt & sugar dissolved. Place turkey in food safe container (I use a large water cooler) and pour brine over turkey. Store in a refrigerator for 24 hours. After soak, remove and pat dry followed by oil rub and seasoning.
The 40 Hour term is for name recognition only.
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