I see them in the big jars in gas stations, I see them in little jars in the store. Like some kind of weird science specimen. I have never been able to eat one. I can't get past the look and smell, and I'm terrified of the texture... So, whom among you eat these little abominations? Are they good? Are you supposed to cook them? What do they taste like?
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Anyone eat pickled pig's feet?
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Originally posted by Woods Devil View PostI remember my Grandmother eating them and she just loved them. Never cared for them myself.
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Originally posted by Peppermint View PostI see them in the big jars in gas stations, I see them in little jars in the store. Like some kind of weird science specimen. I have never been able to eat one. I can't get past the look and smell, and I'm terrified of the texture... So, whom among you eat these little abominations? Are they good? Are you supposed to cook them? What do they taste like?Screw diplomacy...........bring it!
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Ok, so I got some pickled pig footies at the market, and while they weren't revolting and actually tasted decent, they were way too vinegary for my taste. Mind you, I like to use vinegar on many food items like mushrooms and oysters to give them a tangy taste, the PPFs went way overboard on the vinegar.Screw diplomacy...........bring it!
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