Venison Tenderloin Medallions with sauteed green beans and Irish colcannon are on the menu for this evening. What are your favorite recipes for medallions?
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Venison Tenderloin Medallions
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Originally posted by T Ord View PostVenison Tenderloin Medallions with sauteed green beans and Irish colcannon are on the menu for this evening. What are your favorite recipes for medallions?It's not the size of the dog, in the fight. It's the size of the fight, in the dog.
No guts, no glory. All pain, and fury.
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Originally posted by HeavyHauler View Post
Ain't never had a medallion, what part of the deer is that?Give a man a match, & he'll be warm for 20 seconds. But toss that man a white phosphorus grenade and he'll be warm for the rest of his life.
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Originally posted by bladesmith View Post
A slice of backstrap/tenderloin about half of an inch or a little moreIt's not the size of the dog, in the fight. It's the size of the fight, in the dog.
No guts, no glory. All pain, and fury.
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Originally posted by T Ord View PostI fried them in a cast iron skillet, seasoned with salt and pepper. I topped them with a simple blueberry sauce that complimented the colcannon. We enjoyed it.
It's not the size of the dog, in the fight. It's the size of the fight, in the dog.
No guts, no glory. All pain, and fury.
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Originally posted by T Ord View Post
Egads, you uncouth Canuk! A sauce made from blueberries, shallots, thyme, and a little sugar.
Where's the gravy, and why isn't it on the venison?
And potatoes, where are they?
You should post photos of the meals you make, I'd like to see them. Some of them sound good.
It's not the size of the dog, in the fight. It's the size of the fight, in the dog.
No guts, no glory. All pain, and fury.
- Likes 1
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I posted pics waaay back. I paneed them and served them during a saints game. Glad i pit 3 on the side for me! Fuclers at my house ate 3(?) straps worth in minutes. Greedy little fuckers forgot the food on their plate and just kept.grabbing."I wasn't meant to be a soldier. I was a cheese maker. I MADE FUCKING CHEESE!"
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Originally posted by T Ord View PostVenison Tenderloin Medallions with sauteed green beans and Irish colcannon are on the menu for this evening. What are your favorite recipes for medallions?
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