Pepperoni & smoked Gouda are not quite the delicious combination I thought they would be.
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Originally posted by Slats View Post
Gouda is great, pepperoni is great. Seemed like a perfect match at the time. Looking for some provolone now.
How can I do this?
The power of imagination.
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Originally posted by Slats View PostThe thought of any fish being delicious is utterly alien to me.
Sardines mashed up on well-buttered toast, then sprinkled with salt.
Sardine sandwiches on thickly cut fresh vienna loaf...
the trick is not being stingy with the salt.
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Originally posted by bowclan View PostI like sardines, put a good coat of tabasco on them and chow down. Mustard on sardines is good too, just not the ones that come with mustard. No, sardines in water then add some mustard.
Don't hide the flavour in rubbish like tabasco. What's the point of tabasco? Just drink it straight man, toss yourself off and call yourself heman - and then eat your delicious delicious sardines without defilement, on cabin bread with salt.
No mustard either. What a crime.
Do it my way. or else. I think that's the new feminist ethic. if not sure we can always ask Slats!
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Originally posted by Slats View PostPepperoni & smoked Gouda are not quite the delicious combination I thought they would be..
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