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    Make this and try it

    http://www.foodnetwork.com/recipes/i...ad-recipe.html

    Ingredients
    3 whole (6 split) chicken breasts, bone-in, skin-on
    Olive oil
    Kosher salt and freshly ground black pepper
    1 1/2 cups good mayonnaise (recommended: Hellman's)
    1/3 cup dry white wine
    1/4 cup chutney (recommended: Major Grey's)
    3 tablespoons curry powder
    1 cup medium-diced celery (2 large stalks)
    1/4 cup chopped scallions, white and green parts (2 scallions)
    1/4 cup raisins
    1 cup whole roasted, salted cashews

    Preheat the oven to 350 degrees F.

    Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.

    For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.

    Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

    Then spoon it on to a sun dried tomato wrap and enjoy. It's the best shit I've had for a while.
    -Name

    #2
    That sounds good. As much as that lady annoys me, she's a great cook/ chef/ baker. I used to go to her shop in the Hamptons, the food was so good.

    I love Jay Mohr's impersonation of her..
    .

    Comment


      #3
      Originally posted by UnderTheStars View Post
      That sounds good. As much as that lady annoys me, she's a great cook/ chef/ baker. I used to go to her shop in the Hamptons, the food was so good.

      I love Jay Mohr's impersonation of her..
      Mine was minus the raisins and almonds. The thought of raisins in my food bothers me, and i hate the texture of nuts and seeds.
      -Name

      Comment


        #4
        Originally posted by Name View Post

        Mine was minus the raisins and almonds. The thought of raisins in my food bothers me, and i hate the texture of nuts and seeds.
        I love raisins.. I used to work at a place that had a really great buffet - we made everything from scratch. Carrot Raisin Salad was one of my favorites. Shredded carrots, mayo, crushed pineapple, salt, sugar, raisins. Nice in the summer. ( I think there's something missing from that..)
        .

        Comment


          #5
          Originally posted by UnderTheStars View Post

          I love raisins.. I used to work at a place that had a really great buffet - we made everything from scratch. Carrot Raisin Salad was one of my favorites. Shredded carrots, mayo, crushed pineapple, salt, sugar, raisins. Nice in the summer. ( I think there's something missing from that..)
          The broccoli, raisin, bacon, onion salad is pretty good too. The rice, beef, onion, bell pepper, raisin, and olive pilaf is awesome.

          Comment


            #6
            Originally posted by Name View Post

            Mine was minus the raisins and almonds. The thought of raisins in my food bothers me, and i hate the texture of nuts and seeds.
            Ha, I thought I was talking to Steve with this post. Must have been when you had his avatar

            Raisins and nuts are bad for George anyway
            Originally posted by Unclefred View Post

            The broccoli, raisin, bacon, onion salad is pretty good too. The rice, beef, onion, bell pepper, raisin, and olive pilaf is awesome.
            mmmmm bacon

            .

            Comment

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