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    mojo steak

    Boss is away so I fired up the grill.

    Mojo Steak with grilled chayote medley.

    Let’s Go Brandon!!!!!

    #2
    Did you get your hernia fixed yet?
    I don't know.

    Comment


      #3
      Originally posted by gamgee View Post
      Did you get your hernia fixed yet?
      No. Are we counting this as an office consultation?
      Let’s Go Brandon!!!!!

      Comment


        #4
        Originally posted by Mayaca View Post

        No. Are we counting this as an office consultation?
        I was wondering about the onions.
        I don't know.

        Comment


          #5
          They were delicious. .




          Thanks for asking.
          Let’s Go Brandon!!!!!

          Comment


            #6
            I had a chayote once, at least I think that was her name.
            Dépenser de l'argent et aimer votre miel

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              #7
              Originally posted by Necio View Post
              I had a chayote once
              I like them. If they are smaller you can eat then like an apple. But cooked they are like a summer squash.



              But in your case her name was probably Kevin.
              Let’s Go Brandon!!!!!

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                #8
                What is chayote?

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                  #9
                  I prefer my steak Pittsburgh style.
                  -Name

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                    #10
                    Originally posted by Mayaca View Post

                    I like them. If they are smaller you can eat then like an apple. But cooked they are like a summer squash.
                    I've only had them as a replacement for potato in a soup, they are tasty.
                    Also have grown them, and all it takes is one vine to produce four to five dozen.
                    They can grow full size growing in a ten gallon pot.
                    Dépenser de l'argent et aimer votre miel

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                      #11
                      Originally posted by T Ord View Post
                      What is chayote?
                      It's a Mexican squash.
                      Let’s Go Brandon!!!!!

                      Comment


                        #12
                        Never knew this kind of steak existed?!

                        Garlic powder, salt, pepper, a bit of soy and Worcestershire sauce and a nice, marbled ribeye; is my go to.

                        Everyone loves my steaks.

                        I like mine blue rare.
                        It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

                        No guts, no glory. All pain, and fury.

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