Quick Grill, Sudden Shower

[Slats]

Had lit a pile of briquettes about 20 minutes ago out on the grill. Thawed out a pack of hot links (Earl Campbell because getting 5 dozen Pittsburg Tx links shipped here costs $200) earlier and just popped the buns in to warm when I heard something suspiciously like rain outside.

Sure enough, sudden brief downpour. Lasted just long enough to totally screw the briquettes. Eat a dick, weather!

[Smudge]

Global warming... Bloody Steve

[gamgee]

I'm gonna have a roast pork and scrambled egg sandwich for breakfast.

[Absolutely!]

Charcoal is the only way to barbecue. Gas is rubbish.

[piranha2]

Thought this thread was totally something different.

[Tactical Knightmare]

Speaking of BBQs here is one I wiped up one day when I was board.

Took 14 tin cans, some baling wire and duct tape. Not my best work.

[piranha2]

Not saying nothing, but, that would be BORED. Unless, of course, you got wood.

[Tactical Knightmare]

Not saying nothing, but, that would be BORED. Unless, of course, you got wood.

I wok'd the dog afterwards.

It was a good day.

[swampbilly]

Charcoal is the only way to barbecue. Gas is rubbish.

wong again.........

lernt ta cook ober a fire pit ant reel coals

[Absolutely!]

wong again.........

lernt ta cook ober a fire pit ant reel coals

wood fire and gas emit moisture.

Charcoal has had all its moisture taken off it. Also all that shitty 'smoke flavour'. That crap as it sublimates off the wood during the carbonising process in the retort is cooled and bottled and gets sold, carcinogen that it be, to fast food restaurants to paint in stupid stripes on their meat.

I reiterate. Charcoal is the best way to go. Fantastic radiant heat that liquefies the fat quickly leaving the meat more tender. Dry heat so your meat doesn't boil, no dangerous chemicals going into the meat.

[Slats]

wood fire and gas emit moisture.

Charcoal has had all its moisture taken off it. Also all that shitty 'smoke flavour'. That crap as it sublimates off the wood during the carbonising process in the retort is cooled and bottled and gets sold, carcinogen that it be, to fast food restaurants to paint in stupid stripes on their meat.

I reiterate. Charcoal is the best way to go. Fantastic radiant heat, dry heat, no dangerous chemicals going into the meat.

I use either or both, depending on what I'm cooking. Normally use an offset smoker when working with wood and a bullet smoker as a grill for direct-heat cooking over charcoal. Then there are the quick cook-quick smoke recipes like grilled steak where I use water-soaked wood chips over charcoal to lightly smoke the cuts while they grill.

[Slats]

And for those who just can't pick a side in the wood vs charcoal vs propane grilling debate, the Volcano Collapsible Stove that can use all three fuels.

[Absolutely!]

perfect kebabs

[Absolutely!]

And for those who just can't pick a side in the wood vs charcoal vs propane grilling debate, the Volcano Collapsible Stove that can use all three fuels.

Slats: A man who goes both ways and isn't afraid to admit it.

[swampbilly]

wood fire and gas emit moisture.

Charcoal has had all its moisture taken off it. Also all that shitty 'smoke flavour'. That crap as it sublimates off the wood during the carbonising process in the retort is cooled and bottled and gets sold, carcinogen that it be, to fast food restaurants to paint in stupid stripes on their meat.

I reiterate. Charcoal is the best way to go. Fantastic radiant heat that liquefies the fat quickly leaving the meat more tender. Dry heat so your meat doesn't boil, no dangerous chemicals going into the meat.

in shtf ya taint gonna have gas oar kingsford........