Gypsy

[T Ord]

Meet me at dawn with your seconds. Best chess pie recipe to decide most scrumptious at 10 paces. Do you accept the challenge?

[Absolutely!]

Meet me at dawn with your seconds. Best chess pie recipe to decide most scrumptious at 10 paces. Do you accept the challenge?

so what's a chess pie?

[Woods Devil]

I could go for a slice of lemon chess pie.

http://allrecipes.com/recipe/15954/bill-clintons-lemon-chess-pie/

[rokitman]

so what's a chess pie?

TK would know!

[Jessica]

Gypsy be ok in my bk. Dat gurl be rock

[Absolutely!]

Gypsy be ok in my bk. Dat gurl be rock

Dude, get your socks on straight.

[Belladonna]

Meet me at dawn with your seconds. Best chess pie recipe to decide most scrumptious at 10 paces. Do you accept the challenge?

I've never made a chess pie, but if I did, it would be awesome. I have made one heck of a shoo fly pie though.

[Belladonna]

so what's a chess pie?

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 tbsp All-purpose flour
• 2 tbsp Cornmeal
• 1/4 tsp Salt
• 2 cups Sugar
• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp White vinegar

Bread & Baked Goods

• 1/2 (15-ounce) package Pie crusts, refrigerated

Dairy

• 1/2 cup Butter
• 1/4 cup Milk

It looks pretty good, aside from the cornmeal. That's gotta go.

[Woods Devil]

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 tbsp All-purpose flour
• 2 tbsp Cornmeal
• 1/4 tsp Salt
• 2 cups Sugar
• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp White vinegar

Bread & Baked Goods

• 1/2 (15-ounce) package Pie crusts, refrigerated

Dairy

• 1/2 cup Butter
• 1/4 cup Milk

It looks pretty good, aside from the cornmeal. That's gotta go.

Give it one try with the cornmeal, you may like it.

[Absolutely!]

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 tbsp All-purpose flour
• 2 tbsp Cornmeal
• 1/4 tsp Salt
• 2 cups Sugar
• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp White vinegar

Bread & Baked Goods

• 1/2 (15-ounce) package Pie crusts, refrigerated

Dairy

• 1/2 cup Butter
• 1/4 cup Milk

It looks pretty good, aside from the cornmeal. That's gotta go.

oh that looks like the texture of almond fingers. I must try it.

[HeavyHauler]

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 tbsp All-purpose flour
• 2 tbsp Cornmeal
• 1/4 tsp Salt
• 2 cups Sugar
• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp White vinegar

Bread & Baked Goods

• 1/2 (15-ounce) package Pie crusts, refrigerated

Dairy

• 1/2 cup Butter
• 1/4 cup Milk

It looks pretty good, aside from the cornmeal. That's gotta go.

I've never made anything like this, but what would you use instead of the cornmeal?

I've actually never used cornmeal, it's pretty expensive here; for a tiny bag.

[Belladonna]

I've never made anything like this, but what would you use instead of the cornmeal?

I've actually never used cornmeal, it's pretty expensive here; for a tiny bag.

If I make it, it will have to be gluten free. Rice farina (a hot cereal) is a similar consistency to corn meal and that is what I would replace the flour and cornmeal with in the recipe. The idea of cornmeal in a dessert grosses me out. It doesn't belong on anything 'cept mayhap fried catfish.

[dudeman]

If I make it, it will have to be gluten free. Rice farina (a hot cereal) is a similar consistency to corn meal and that is what I would replace the flour and cornmeal with in the recipe. The idea of cornmeal in a dessert grosses me out. It doesn't belong on anything 'cept mayhap fried catfish.

I reckon corn bread is out of the question then?

[Belladonna]

I reckon corn bread is out of the question then?

I can make it, but it feels weird. It's so dry and crumbly unless made with creamed corn.

[Steve28]

If I make it, it will have to be gluten free. Rice farina (a hot cereal) is a similar consistency to corn meal and that is what I would replace the flour and cornmeal with in the recipe.

I'm pretty sure there's no gluten in cornmeal. A friend of my wife bought 'gluten free' popcorn and was telling us how good it was, almost like regular popcorn. I told her all popcorn is gluten free. Then I asked her if she had celiac disease. Funny thing was she didn't have celiac disease or a gluten intolerance so gluten or no gluten made no difference to her body. But she thought 'gluten-free' was like low sodium or low fat or something and was the healthier choice. My wife doesn't like me talking to her friends.