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    My Stove...

    just crapped out, as my woman was making the turkey gravy.

    Good thing the rest of the meal just finished cooking.

    Fuck sakes, gotta call the office tomorrow and probably wait a million months, like other shit around here.

    Good thing, we have two little grills to cook on and lots of canned goods.
    It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

    No guts, no glory. All pain, and fury.

    #2
    I cooked breakfast on my trangia.

    Textually Active

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      #3
      I eat raw food and sometimes uncooked red meat/ground beef.


      Been doing it for years.
      Beware the ApE πŸ‘£


      πŸ‡ΊπŸ‡Έ

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        #4
        Originally posted by RedHawkSteel View Post
        I eat raw food and sometimes uncooked red meat/ground beef.


        Been doing it for years.
        Ahhh I see, reverting back to the caveman days.
        It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

        No guts, no glory. All pain, and fury.

        Comment


          #5
          Originally posted by HeavyHauler View Post

          Ahhh I see, reverting back to the caveman days.
          The cavemen had fire.
          https://csagovernment.org/index.html

          http://deovindice.org/

          http://dixienet.org/

          http://leagueofthesouth.com/

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            #6
            Originally posted by dudeman View Post

            The cavemen had fire.
            Well whatever the fuck we were, before we were cavemen.
            It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

            No guts, no glory. All pain, and fury.

            Comment


              #7
              Originally posted by Harry Henderson View Post
              I cooked breakfast on my trangia.
              https://www.amazon.com/Trangia-25-3-...ywords=trangia

              Something like this? Harry Henderson
              It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

              No guts, no glory. All pain, and fury.

              Comment


                #8
                Originally posted by HeavyHauler View Post
                Yes, but that's rudonkulously expensive. A stove is $15, the best stand is $2, and I use the snow peak #3 cookset ($30) and an msr frypan($20).

                ill toss up a photo shortly, I'm grilling on the pack stove right now
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                  #9
                  Originally posted by HeavyHauler View Post
                  just crapped out, as my woman was making the turkey gravy.

                  Good thing the rest of the meal just finished cooking.

                  Fuck sakes, gotta call the office tomorrow and probably wait a million months, like other shit around here.

                  Good thing, we have two little grills to cook on and lots of canned goods.
                  That happened to me not long ago when I was just getting ready to cook something. It's a pain in the ass
                  Tuesday is soylent green day

                  Comment


                    #10
                    Originally posted by Harry Henderson View Post

                    Yes, but that's rudonkulously expensive. A stove is $15, the best stand is $2, and I use the snow peak #3 cookset ($30) and an msr frypan($20).

                    ill toss up a photo shortly, I'm grilling on the pack stove right now
                    Oh for sure it is, I just wasn't sure which one you had. I only knew of the little brass dingers, not all the related stuff.

                    How do you like it?

                    It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

                    No guts, no glory. All pain, and fury.

                    Comment


                      #11
                      Originally posted by Night View Post

                      That happened to me not long ago when I was just getting ready to cook something. It's a pain in the ass
                      That would have sucked.

                      At least we had it all done, but the gravy.

                      If it quit half way through, I'm not sure what I would have done with the gravy. Throw it in a pan and on the grill, I guess. Fry it or maybe BBQ it.

                      I'll need to figure some shit out, for the house. Can't be too prepared.

                      It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

                      No guts, no glory. All pain, and fury.

                      Comment


                        #12
                        Originally posted by HeavyHauler View Post

                        That would have sucked.

                        At least we had it all done, but the gravy.

                        If it quit half way through, I'm not sure what I would have done with the gravy. Throw it in a pan and on the grill, I guess. Fry it or maybe BBQ it.

                        I'll need to figure some shit out, for the house. Can't be too prepared.
                        I have a big gas grill on the deck and a charcoal grill downstairs. You can never have too many backups. I like my food hot....and cooked
                        Tuesday is soylent green day

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                          #13
                          Originally posted by Night View Post

                          I have a big gas grill on the deck and a charcoal grill downstairs. You can never have too many backups. I like my food hot....and cooked
                          Me too, for the most part. Except steak; that's blue rare and I love fresh veggies, raw.

                          We've dehydrated some store bought stuff. Once the garden gets going at the house, gonna can and dehydrate what we can!

                          It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

                          No guts, no glory. All pain, and fury.

                          Comment


                            #14
                            Originally posted by HeavyHauler View Post

                            Oh for sure it is, I just wasn't sure which one you had. I only knew of the little brass dingers, not all the related stuff.

                            How do you like it?
                            The brass trangia is tits, I played with one a while back but never took it seriously, being a fighter jet white gas fanatic. Now it's my go to. You get a silent, clean burn with marine stove fuel at any paint supply location including Waldo world, or use other alcohol. The whole stove, simmer, and pot stand is just a hair taller than a can of tuna
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                              #15
                              Originally posted by Harry Henderson View Post

                              The brass trangia is tits, I played with one a while back but never took it seriously, being a fighter jet white gas fanatic. Now it's my go to. You get a silent, clean burn with marine stove fuel at any paint supply location including Waldo world, or use other alcohol. The whole stove, simmer, and pot stand is just a hair taller than a can of tuna
                              Damn, sounds good. I use an esbit, just to make up small suppers on the go. Besides, my woman prefers not to have a fire going, because someone might see it or smell it.

                              I may have to order one to give a go, always looking for different gear to use.
                              It's not the size of the dog, in the fight. It's the size of the fight, in the dog.

                              No guts, no glory. All pain, and fury.

                              Comment

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